Fruit Recipes: A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them

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Fruit Recipes: A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them

Berry, Riley Maria Fletcher

Doubleday, Page & Company, 1907


1st ed. Bound in publisher's cloth. Hardcover.  Good binding and cover. Clean, unmarked pages.  This is a manual detailing the nutritional value of fruits. It includes nine hundred recipes. 385 pages.

  • Product Code: 1911060127
  • Availability: In Stock
  • $49.99
  • Ex Tax: $49.99

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Tags: First Edition, Cooking